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Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?

Date：2022-11-02

Speaker:	Hirotsugu Uchida
Speaker Intro:	Associate Professor, Department of Environmental and Natural Resource Economics, University of Rhode Island. Hirotsugu Uchida's CV
Host:	Zhi Li
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Venue:	N303, Econ Building
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